Next, add in 2 cups of the rajma broth with some salt, as required.Strain the rajma beans, add them to the pan and saute for about a minute. Saute the mixture well until the fat starts to separate from it.Add ¼ tsp haldi, ½ tsp chilli powder, 1 tsp dhania powder, ½ tsp garam masala and a pinch of hing.Stir in the tomatoes and saute until they soften.
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